JP/EN

OPEN 10:00–18:00FOOD L.O. 17:00
CLOSED Monday

RESERVATION
Light from the window and shadow on the wall

MENU

A Taste
of the Season

Chill’s Kyoto
Kamigamo

A plate that carries the season.

Seasonal ingredients and carefully brewed coffee.
Time you can taste only here.

(01)

FoodMeals

The season, on a plate.

Our food at Chill’s Kyoto
begins with choosing the ingredients.

Seasonal vegetables and fruit, meat and dairy.
We pick what tastes good at that moment,
and keep the colour, aroma and texture the ingredient already has.

Rather than dressing a dish up or stacking flavours,
we cook so the outline of each ingredient stays clear.

What matters most to us are
the seasonal ingredients grown on this land.
We use vegetables raised as close by as we can, Kamigamo above all,
and build plates you can taste only in this season, in this place.

Being gentle on the body is not the whole aim.
Before anything else, it should taste good.
We also value the slightly unexpected aroma or texture
that appears when one ingredient meets another.

An everyday meal,
that stays with you a little.
A little deeper than a cafe,
a little freer than a restaurant.

Plates that settle naturally
into the time you spend at Chill’s Kyoto.

Seasonal vegetables
(Fig.) Seasonal ingredients
  • Spiced dry curry with a soft-boiled egg

    (01)

    Spiced dry curry
    with a soft-boiled egg1,800 JPY

    A dry curry layered with spices, aromatic and savoury. Mixed with a Kyoto onsen egg, served with lightly fried seasonal vegetables and pickled red cabbage.

  • Croissant sandwich with jamón and mascarpone

    (02)

    Croissant sandwich
    with jamón and
    mascarpone1,850 JPY

    The salt of Spanish jamón against the soft sweetness of a buttery croissant. Served with an organic vegetable salad, from morning through midday.

  • Pasture-raised roast beef with butter rice

    (03)

    Pasture-raised roast beef
    with butter rice2,400 JPY

    Pasture-raised beef cooked slowly at a low temperature, with a full-bodied red wine sauce. Lightly fried seasonal vegetables and soft Inka no Mezame potatoes alongside.

  • French fries - black truffle salt -

    (04)

    French fries
    - black truffle salt -900 JPY

    French fries dusted with black truffle salt. Sweetness and a deep aroma spread with every bite.

  • Croque monsieur with parmigiano and olive oil

    (05)

    Croque monsieur
    with parmigiano and
    olive oil1,500 JPY

    Ham and béchamel baked between bread until golden, with plenty of cheese. Finished with freshly grated parmigiano, olive oil and black pepper.

Window seats and the greenery outside

(Fig.) Light at the window

(02)

SweetsDesserts

  • 澪 (Mio) - milk ice cream -

    (01)

    澪 (Mio)
    - milk ice cream -650 JPY

    Vanilla ice cream made only with Jersey milk, vanilla beans, organic eggs and cream. No emulsifiers or stabilisers, sweetened gently with beet sugar.

  • 縁 (Enishi) - matcha and cassis ice cream -

    (02)

    縁 (Enishi)
    - matcha and
    cassis ice cream -730 JPY

    Matcha from Kyoto first-flush tea, stone-milled, deep in aroma with a quiet astringency. It meets the fresh acidity of cassis.

  • 宵 (Yoi) - Belgian chocolate cake -

    (03)

    宵 (Yoi)
    - Belgian chocolate cake -700 JPY

    The rich depth of Belgian chocolate, with a touch of berry acidity. A faint cacao bitterness remains, and it sits well with coffee.

  • 結 (Yui) - New York cheesecake -

    (04)

    結 (Yui)
    - New York cheesecake -800 JPY

    Made with plenty of cream cheese, moist and smooth on the tongue. Each bite leaves a long, deep finish.

  • 薫 (Kaoru) - tiramisu -

    (05)

    薫 (Kaoru)
    - tiramisu -900 JPY

    A tiramisu for grown-ups, made with espresso roasted for Chill’s. Dark-roast bitterness melts into the richness of mascarpone.

A drink poured into a glass cup

(Fig.) Time for a cup

(03)

DrinkCoffee & tea

COFFEE

Care that reaches beyond the cup.

A cup of coffee carries
the long time it took to become one.

Land and climate, the people who grow it, the harvest, the processing, the roast.
Change any one of them
and the aroma and the taste change too.

At Chill’s Kyoto we look past flavour alone
to how the beans were grown and made,
and choose carefully produced coffee, fair trade among them.

Keeping the character of each origin,
we aim for a cup where sweetness, bitterness, acidity and aroma sit comfortably together.

With a meal.
With something sweet.
Or with nothing but the coffee and a quiet moment.

A cup of coffee, too, is one of the things
that makes the time you spend at Chill’s Kyoto.

HOT COFFEE

Northern Thailand single origin｜medium roast

A rare single origin grown on a farm in northern Thailand, roasted to medium. Behind a measured bitterness and acidity, a soft sweetness stays.

ICED COFFEE

Northern Thailand single origin｜dark roast

The same northern Thai beans, roasted dark so the character holds up cold. A crisp bitterness and body, then a rounded sweetness.

ESPRESSO

Timor-Leste × Ethiopia｜Original Blend

The deep body of Timor-Leste layered with the bright aroma of Ethiopia. Also used for café latte and affogato.

COFFEE MENU

  • House blend coffee

    680JPY

  • Organic coffee
    (decaf)

    750JPY

  • Café latte

    780JPY

  • Roasted almond latte

    800JPY

  • Charcoal latte

    850JPY

  • Charcoal latte
    black vanilla float

    1,100JPY

TEA

  • Iced Darjeeling tea

    680JPY

  • Organic Earl Grey

    700JPY

  • Fruit tea soda

    1,050JPY

  • Fruit tea soda
    float

    1,180JPY

  • Kitagawa Hanbee matcha latte
    (Kyoto)

    950JPY

  • Kitagawa Hanbee matcha latte
    koicha ice float

    1,250JPY

JUICE／SMOOTHY

  • 100% orange juice

    680JPY

  • Banana smoothie

    850JPY

CUSTOM

  • Switch to soy milk

    ＋110

  • Milk ice cream
    topping

    ＋150

(04)

AlcoholBeer & wine

ALCOHOL

  • Non-alcoholic beer

    600JPY

  • Asahi Super Dry

    750JPY

  • Corona

    850JPY

  • Heineken

    850JPY

  • Wine by the glass(red / white)

    600JPY

  • Mojito

    900JPY

  • Highball(Chita)

    1,200JPY

  • Highball
    (Macallan 12 Triple Cask)

    2,200JPY

A glass filled with ice
(Fig.) A glass at dusk

TO GO

Drinks and food
available to take away

Drinks and some food items are available to take away
For food to take away, a container charge of 20 yen (incl. tax) applies